Barbecue is both celebration food and a source of comfort, making it the perfect canvas for flavors that bring people together. That’s why we’re proud to include this Chicken Rub Seasoning in our lineup. Crafted as a savory, sugar-free dry rub, it’s designed to elevate chicken and pork fried sandwiches in a way that’s truly unique. Inspired by the BBQ pitmasters and taqueria experts in Austin, as well as those who have perfected the art of fried chicken, this blend pays homage to bold traditions, big bites and innovative flavors alike.
This sugar-free, dry rub seasoning is absolutely and only for chicken and pork. It has that made from scratch taste that will make you think your grandma is in the kitchen cooking with a recipe she’s had for decades.
Use this seasoning on oven roasted chicken, chicken cutlets, pork cutlets, chicken schnitzel, milanese, whatever you like to call it when you’re pan frying flattened chicken or pork. Best when used in pan-frying, live-fire rotisserie or high-heat grilling.
At its finest, this is what a home-cooked chicken cutlet should taste like– the ultimate comfort food! Try it and you’ll never want to use anything else.
We love using this rub on chicken thighs, grilling them over high heat until perfectly charred and cooked to 175ºF. Once done, we dice the chicken and layer it in flour tortillas with rice, black beans, cilantro, cheese, and salsa. It’s the closest thing we’ve found to recreating a Chipotle-style burrito at home—quick, delicious, and perfect for busy weeknight meals.
Barbecue is both celebration food and a source of comfort, making it the perfect canvas for flavors that bring people together. That’s why we’re proud to include this Chicken Rub Seasoning in our lineup. Crafted as a savory, sugar-free dry rub, it’s designed to elevate chicken and pork fried sandwiches in a way that’s truly unique. Inspired by the BBQ pitmasters and taqueria experts in Austin, as well as those who have perfected the art of fried chicken, this blend pays homage to bold traditions, big bites and innovative flavors alike.
This sugar-free, dry rub seasoning is absolutely and only for chicken and pork. It has that made from scratch taste that will make you think your grandma is in the kitchen cooking with a recipe she’s had for decades.
Use this seasoning on oven roasted chicken, chicken cutlets, pork cutlets, chicken schnitzel, milanese, whatever you like to call it when you’re pan frying flattened chicken or pork. Best when used in pan-frying, live-fire rotisserie or high-heat grilling.
At its finest, this is what a home-cooked chicken cutlet should taste like– the ultimate comfort food! Try it and you’ll never want to use anything else.
We love using this rub on chicken thighs, grilling them over high heat until perfectly charred and cooked to 175ºF. Once done, we dice the chicken and layer it in flour tortillas with rice, black beans, cilantro, cheese, and salsa. It’s the closest thing we’ve found to recreating a Chipotle-style burrito at home—quick, delicious, and perfect for busy weeknight meals.
